Category
Phytochemistry and clinical evidence for medicinal plants used across healing traditions worldwide.
Every plant on this page carries a number from 1 to 4. It is not a rating of how useful the plant is — it is a statement about how much human research stands behind one specific claim. Level 1 means at least two randomised trials or a meta-analysis. Level 4 means traditional use, and nothing more. We put the number on the page rather than in a footnote, because most disagreement about herbal medicine is really a disagreement about what counts as proof.
The same plant can hold two different numbers at once. Cinnamon appears here twice: once for blood sugar, where controlled trials exist, and once for digestion, where they mostly do not. Nothing about the cinnamon changed between those two pages. What changed is the question.
We read each plant across seven living traditions — Ayurveda, Traditional Chinese Medicine, Japanese Kampo, Korean medicine, Unani, Tibetan Sowa Rigpa and European herbalism — and then against modern research. Three of the five entries below are documented in all seven. Where a tradition has nothing to say about a plant, we write that too; an empty card is more useful than an invented one.
Two kinds of page live here. An article takes one claim and follows it — does ginger do anything for aching joints, and how much. An Atlas profile describes the plant itself: what it is, how much people take, who should avoid it, and what it interacts with. Where both exist, start with whichever question you actually have.
None of this is medical advice, and several of these plants interact with prescription drugs — licorice with blood-pressure medication, for one. The interaction sections are not decoration.
Herbs & Plants
Cultures on opposite ends of the world reached for the same knobby root to calm swollen joints, centuries before anyone knew what a gingerol was.
Read entry · 7 min read
Herbs & Plants
This warming spice has soothed bloated, cold, sluggish bellies across seven healing traditions, and modern gut research is finally starting to peek inside to see why.
Read entry · 7 min read
Herbs & Plants
A kitchen spice with a centuries-old reputation for warming the gut is now being tested for something more specific: keeping blood sugar in check.
Read entry · 7 min read
Herbs & Plants
Long before it was a candy flavor, licorice root was the go-to fix for a raw, scratchy throat, and modern operating rooms have quietly put that old habit to the test.
Read entry · 6 min read
Herbs & Plants
A hardy plant that survives on wind-blasted mountain cliffs turns out to have something useful to say about tired brains and tired bodies.
Read entry · 7 min read